What You’ll Need:
Pour wine and 2 cups of brandy into a large pitcher or pot; add sliced apples, oranges, and the can of mandarin oranges (with the juice!). Let that sit for at least an hour to marinade—at room temperature.
Add a can of thawed frozen lemonade and 2 cups or cranberry juice. Stir well and refrigerate for at least an hour.
Before serving, taste and add more brandy or fruit juice, if desired. Finish with ginger ale (to taste) and serve with frozen cranberries and a bit of ice. Enjoy!
Cranberry Meyer Lemon Ramos Gin Fizz
Add all ingredients except for soda water (unless you want a big mess) into a shaker cup with out ice. Dry shake for 30 seconds. Add ice and shake, shake shake and shake some more! After about 5 minutes (trust me!) strain into a glass. Top with soda water. Garnish with sugar cranberries. Enjoy the fruits of your labor!