In a Collins glass, muddle peach and lime to a pulp
Lightly press the mint to extract its aromas and throw inside the collins glass
Add rum and syrup, top half way with crushed ice. Give this a stir, or the common swizzle method until the ice slightly dilutes and the cocktail is well distributed.
Fill the rest of the glass with crushed ice and give this a stir. Top with Soda and gently stir. Garnish with peach slice and mint!
MOSCOW MULE FLOAT